Monday, February 2, 2009

Easy Peach cobbler recipe!

This is so yummy! Since tomorrows feature is peaches n cream, I thought this was fitting :o)


1 c. flour1 c. sugar1 1/2 tsp. baking powder1 stick butter3/4 to 1 c. milk1 lg. can sliced peaches1 tsp. cinnamon (optional)3 tbsp. sugar (optional)
Melt butter in a 2 quart casserole dish in 375 degree oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended. (Method 1) : Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar. Bake 30 to 40 minutes at 375 degrees. (Method 2) : Arrange peaches and juice in melted butter. Drizzle batter back and forth over fruit. Bake 30 to 45 minutes or until golden brown.

1 comment:

  1. Sounds yummy, just printed this out!